Organic Basil Pesto Lasagna with stracchino cheese, pitted olives, pot
When we talk about Italian traditions, we can't help but think of Sunday lasagna. What if we brought it into the present, with a fragrant organic basil pesto and the addition of potatoes and green...
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Ingredients
- 200g of flour
- 2 eggs
- 60g butter
- 60g flour
- 600g milk
- Nutmeg to taste
- Salt
- pepper
- 150g of green beans
- 200g of potatoes
- 200g of stracchino cheese
- 180g of Organic Basil Pesto (1 jar)
- 3 tablespoons of organic pitted Peranzana olives in extra virgin olive oil
- Butter to taste
- Parmesan cheese to taste
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