Vegetarian Lasagne and Raw Basil Pesto
A hearty alternative to a traditional meat lasagne, which carries through in taste and texture.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seggiano.com.
Cooking tools:
Ingredients
- 1 200g jar of SEGGIANO Raw Basil Pesto
- LUNAIO Extra Virgin Olive Oil to drizzle
- 250g Pane Carasau
- 200g stracchino cheese
- 2 medium zucchini
- 100g parmesan cheese
- a pinch of salt
- A large bowl of water to soak the Pane Carasau
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raw Vegan Lasagna with Homemade Cashew Cheese & Almond Pesto
dherbs.com
Zucchini and Tomato Vegan Lasagna with Basil Pistachio Pesto
ordinaryvegan.net
Basil Pesto Pasta
veganeasy.org
Vegetarian Lasagna
sanremo.com.au
Vegetarian Lasagna
sanremo.com.my
Organic Basil Pesto Lasagna with stracchino cheese, pitted olives, pot
bio-orto.com
Gluten-Free, Raw Vegan Lasagne
reallyhealthyfoods.com
Lasagna with pesto sauce
cascinasancassiano.com