One-Skillet Sweet Potato and Kale Hash | Pacific Foods® Recipes

Ingredients

• 2 tablespoons coconut oil
• 1 yellow onion, sliced into half-moons
• 1 clove garlic, minced
• 1 teaspoon minced peeled ginger root
• 2 small sweet potato, peeled and cut into 1-inch cubes
• 4 cups 2-inch pieces torn kale leaves, (from about 4 large leaves, destemmed)
• 1 cup Pacific Foods® Organic Unsalted Chicken Bone Broth
• 1 tablespoon lemon juice
• 1/2 tablespoon fresh thyme leaves
• 1/2 tablespoon fresh rosemary leaves, minced
• 4 eggs