Prawns and squid, Tambo honey mead, jalapeno, beach greens - VFA

Ingredients

• 1kg prawns, uncooked
• 100ml Tambo honey mead
• 2 tbsp soy sauce
• 2 cloves garlic, micro planed
• ½ cup plain flour
• 2 tbsp stock
• Oil for deep frying sauce and micro planed garlic and ginger
• ½ cup fresh lemon juice
• 2 tbsp red stringy bark honey
• 1 tbsp cornflour
• 1 cup picked and washed beach greens - could be karkalla, samphire, or beach mustard
• 2 finely chopped jalapenos