Recipes | Sydney Seafood School

Ingredients

• 600g whole cooked prawns, peeled and chopped
• 6 tablespoons mayonnaise
• A good few drops Tabasco sauce
• 1 stalk celery, finely diced
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped chives
• Sea salt and freshly ground pepper
• Juice of ½ lemon
• 4 hot dog buns
• 2 tablespoons unsalted butter, softened
• 1 baby cos lettuce, washed and torn into pieces