Mussels in Saffron White Wine Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1/2 kilo mussels (cleaned)
• 1 cup chicken stock
• 7-8 saffron threads
• 2 tbsp olive oil
• 2 tbsp butter
• 1/8 cup onion (finely chopped)
• 1/2 small tomato (diced small)
• 1 2 to 3-inch medium-heat chili pepper
• 1 large garlic clove
• 1 tbsp fresh ginger (1 tsp. ground ginger)
• 1/2 tsp ground turmeric
• 1/4 tsp ground white pepper
• 1 cup dry white wine
• 1/2 cup coconut milk
• Zest and juice from one lemon
• 1/2 tsp fresh thyme
• 1 tbsp fresh basil
• 1 tbsp fresh coriander
• Salt and pepper (to taste)
• Crusty bread (toasted if desired)