Fried Pizza Like a "Cloud": Marco Quintili's Recipe for World Pizza Day. | Chef Recipes | Reporter G

Fried Pizza Like a "Cloud": Marco Quintili's Recipe for World Pizza Day. | Chef Recipes | Reporter G

reportergourmet.com

Among the most acclaimed dough masters in the capital, Marco Quintili has brought the 'contemporary Neapolitan' pizza into the spotlight, but not only that: his fried creations.

Keywords

  • Marco
  • Fried
  • Dough
  • Recipe
  • Masters
  • Brought
  • Capital
  • Quintili
  • Creations
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Ingredients

  • 1 kg of flour
  • 670 grams of water
  • 25 grams of salt
  • 4 grams of yeast
  • Good-quality sunflower oil
  • 160 g of mortadella
  • Buffalo stracciatella
  • Crushed pistachios
  • Pistachio cream

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