PEI-style Lobster Korma
1. Place cooked lobsters onto a cutting board, remove tails and cut in half lengthwise. Set aside. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 1 pkg (313g) Patak’s Korma 3-Step Sauce Kit
- 1 tbsp Canola Oil
- 1/2 cup Red Onion, chopped
- 1/2 cup Water
- 1/2 cup Coconut Milk
- 2 (1.25 lb) PEI Lobsters, cooked*
- Fresh Cilantro, chopped – optional
- Grilled Naan Bread and/or Cooked Basmati Rice- as needed
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