Crispy Baked Potato Wedges Recipe: Golden & Seasoned to Perfection
Crispy baked potato wedges deliver unmatched flavor with minimal fuss. Discover how to make these golden, crispy wedges today with this perfect recipe, creating an irresistible side dish every time.
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Ingredients
- 4 large Russet potatoes, unpeeled, scrubbed, washed, and dried
- 1 tablespoon (15 ml) butter, melted
- ¼ cup (60 ml) olive oil
- 2 teaspoons (10 g) salt
- 2 teaspoons (4 g) Italian seasoning
- 2 teaspoons (4 g) garlic powder
- 1 teaspoon (2 g) paprika
- ½ teaspoon (1 g) onion powder
- ¼ teaspoon (0.5 g) black pepper, freshly ground
- ½ cup (50 g) Parmesan cheese, shredded, plus more for serving
- Parsley, fresh, chopped, for garnish
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