Crispy Potato Wedges with Homemade Seasoning
Crispy potato wedges made in the oven or air fryer. Perfectly seasoned with a golden crust and fluffy inside.
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 4 Russet or Yukon Gold potatoes (about 3 pounds)
- 3 tablespoons olive oil
- Salt, to taste
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 2 teaspoons dried parsley
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
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