CARNE SALATA
Horse or beef meat, brined in wine, salt, herbs and spices for at least eight days and then cooked. To be eaten seasoned with oil, vinegar and raw onion, acc...
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Plate
- Airtight container
Ingredients
- 100/120 g di carne salada
- 100 g di fagioli bianchi di spagna o borlotti
- 1/2 scalogno o cipolla rossa
- olio, sale e pepe per condire
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