Boules Aux Noix (Walnut Balls)
Photographer: Penny De Los Santos. Food stylist: Mariana Velazquez.
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Cooking tools:
- Food processor
- Microplane
- Baking sheet
- Parchment paper
- Oven
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups walnuts
- 1 cup sugar
- Zest of a large orange
- 1 ½ teaspoons ground cinnamon
- Scant ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 egg, white only
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