Chesapeake Crab Salad Recipe with Old Bay Easy Zesty

Chesapeake Crab Salad Recipe with Old Bay Easy Zesty

myrecipecritic.com

Craving a delicious crab salad recipe with Old Bay This Chesapeake classic is easy to make and packed with flavor Perfect as an appetizer or sandwich filling…

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Ingredients

  • 1 pound (454g) jumbo lump crab meat, picked over for shells
  • ½ cup (113g) mayonnaise (Hellmann's/Best Foods recommended), preferably full-fat
  • 2 tablespoons (30ml) lemon juice, fresh
  • 2 tablespoons (30ml) finely chopped celery
  • 2 tablespoons (30ml) finely chopped red onion
  • 2 tablespoons (30ml) finely chopped fresh parsley
  • 1-2 hard-boiled eggs, peeled and diced (optional)
  • 1-2 tablespoons Old Bay seasoning, to taste
  • ¼ teaspoon black pepper, freshly ground
  • Pinch of cayenne pepper (optional, for extra heat)
  • Salt to taste (careful, Old Bay is salty)

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