Shrimp Succotash - CookingHub

Ingredients

• 4 slices ofbacon (pork) - chopped
• 1 LB ofpeeled extra-large shrimp (deveined, tail-on) (or other kind or tail off)
• ½ TSP ofground smoked paprika
• ¼ TSP ofcayenne pepper (chili) (adjust if needed, spicy)
• Pinch ofkosher salt (adjust if needed, or other kind, to taste)
• Pinch ofblack pepper - ideally freshly ground (adjust if needed, to taste)
• 1sweet onion - peeled and finely chopped
• 1red bell pepper - finely chopped
• 2 cloves ofgarlic - peeled and minced
• 3 cups ofcorn - defrosted (if frozen) or fresh
• 1 ½ cups oflima beans
• 1cherry tomatoes (baby tomatoes) - cut in half
• 1 cup ofchicken broth (adjust if needed, or vegetable)
• 2 TBSP ofunsalted butter
• ¼ cup offresh basil - chopped (or parsley)
• 1 TBSP oflemon juice - fresh