Portuguese Breakfast Egg Skillet
This Portuguese Breakfast Skillet features fried farm fresh eggs, chouriçe and sourdough all cooked in a skillet in our wood fire oven or over a grill.
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Cooking tools:
- Cast iron skillet
- Grill
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 8 farm fresh eggs
- 1 loaf Sourdough bread
- 2 Tbsp Olive oil
- 1 Tbsp Portuguese pepper sauce
- 1 lb ground pork
- 1 tsp Kosher salt
- 1 tsp smoked paprika
- 1/4 tsp white pepper
- 2 cloves garlic minced
- 1/4 tsp chili flakes
- 1 Tbsp white wine
- 2 Tbsp Portuguese pepper sauce (heaping)
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