Cornish beer-battered hake and chips

Name: Cornish beer-battered hake and chips
Ingredients: 4 free range egg yolks; 1 tsp Dijon mustard; 4 tsp Cornish cider vinegar; 450ml vegetable oil; 50g mini capers, finely chopped; 50g mini gherkins, finely chopped; Good handful flat leaf parsley, roughly chopped; 2 x 300ml bottles Cornish lager; 300g plain flour; Pinch Cornish sea salt and ground pepper; 5 large chipping potatoes such as Maris Piper; 4 pieces of hake (ask your local fishmonger to remove the skin and check for bones)

discoverseafood.uk

Discover the delicious taste of Cornish beer-battered hake and chips using local ingredients like Cornish lager and sea salt. Perfect for seafood lovers!

View full recipe on discoverseafood.uk

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Ingredients

4 free range egg yolks
1 tsp Dijon mustard
4 tsp Cornish cider vinegar
450ml vegetable oil
50g mini capers, finely chopped
50g mini gherkins, finely chopped
Good handful flat leaf parsley, roughly chopped
2 x 300ml bottles Cornish lager
300g plain flour
Pinch Cornish sea salt and ground pepper
5 large chipping potatoes such as Maris Piper
4 pieces of hake (ask your local fishmonger to remove the skin and check for bones)