Beer battered hake goujons, tartare sauce & pickled pink onions

Name: Beer battered hake goujons, tartare sauce & pickled pink onions
Ingredients: 250ml Sarson’s malt vinegar; 100ml water; 50g sugar; 2 Tsp sea salt; 2 bay leaves; 1 stick of cinnamon; 5 black peppercorns; 2 red onions, sliced; 220g skinless hake, haddock or cod fillets, cut into strips; 100g plain flour; 50g cornflour; Pinch of salt; Grinding of white pepper; ½ tsp of smoked paprika; Tsp ground turmeric; 200ml cold pale ale or lager; 2 red-skinned or maris piper potatoes, skin left on, cut into chips; Sarson’s malt vinegar, for splashing; 1 litre vegetable oil, for frying; 100g mayonnaise; 20g natural yoghurt; 1 tsp Dijon mustard; 100g sweet pickled cornichons, finely chopped; 15g capers, finely chopped; 2 tbsp dill, chopped; Squeeze of lemon juice; Salt and freshly ground white pepper

www.sarsons.co.uk

220g skinless hake, haddock or cod fillets, cut into strips 100g plain flour 50g cornflour Pinch of salt Grinding of white pepper ½ tsp of smoked paprika Tsp

View full recipe on www.sarsons.co.uk

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