Coq au Vin | WaffleHearts

Name: Coq au Vin | WaffleHearts
Ingredients: 1 tablespoon olive oil; 2-3 tablespoons butter (softened and divided); 2 large shiitake mushrooms (quartered); 1 shallot (diced); 3 garlic cloves (diced); 1/2 pound boneless, skinless chicken breasts (chopped into bite-sized pieces); 1 cup low-sodium chicken stock; 2-3 cups wine (normally red wine is used, pick a moderately priced wine that you enjoy drinking); 1 teaspoon double concentrated tomato paste (or 2 teaspoons regular tomato paste); 1/2 teaspoon dried oregano; 1 bay leaf; 1/4 cup quinoa (uncooked); 1 large carrot (cut into 1/4" thick rounds); 1 large zucchini (cut into 1/4" thick rounds); 8-10 Brussels sprouts (halved); 10 green beans (cut into 2" long pieces); 1-2 tablespoons all purpose flour

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A traditional French stew of chicken slow-cooked in wine. In the true Waffle Heart’s fashion, we added extra veggies and whole grains. Plus we reduced the amount of butter but we couldn’t take it...

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Ingredients

1 tablespoon olive oil
2-3 tablespoons butter (softened and divided)
2 large shiitake mushrooms (quartered)
1 shallot (diced)
3 garlic cloves (diced)
1/2 pound boneless, skinless chicken breasts (chopped into bite-sized pieces)
1 cup low-sodium chicken stock
2-3 cups wine (normally red wine is used, pick a moderately priced wine that you enjoy drinking)
1 teaspoon double concentrated tomato paste (or 2 teaspoons regular tomato paste)
1/2 teaspoon dried oregano
1 bay leaf
1/4 cup quinoa (uncooked)
1 large carrot (cut into 1/4" thick rounds)
1 large zucchini (cut into 1/4" thick rounds)
8-10 Brussels sprouts (halved)
10 green beans (cut into 2" long pieces)
1-2 tablespoons all purpose flour