Swiss chard greens with peas and coriander-ginger sauce | Foundation G+E
Recipes with nutrient tables - You can prepare the chard greens with peas and coriander-ginger sauce with different leafy vegetables.
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Ingredients
- Black pepper (organic, raw?)
- Turmeric (saffron root), ground, raw (organic)
- Table salt (table salt, raw?, organic)
- Lime juice (raw?, organic)
- Dates, Medjool variety, pitted, raw? (organic)
- Swiss chard / chard (raw, organic)
- Coriander leaves, raw
- Ginger, raw (organic)
- Peas, green, raw (organic)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)
- White almond butter, raw? (organic)
- Reduced salt soy sauce (Genen-Shoyu, organic, raw?)
- Vegetable broth without added salt (organic)
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