Red Miso Soup with Shiitake and Enoki Mushrooms from Masu: Fresh, contemporary, accessible Japanese
When you are working with red miso, you have to be mindful of the strength of flavour. Red miso has a very strong yeast flavour and, like Marmite and Vegemite, you only need a little. You need a co...
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Cooking tools:
- French press
- Kettle
- Spoon
Ingredients
- 2 dried shiitake mushrooms
- 1 tablespoon sweet white miso paste
- 2 tablespoons red miso paste
- 800 ml (28 fl oz) filtered boiling water
- 1 tablespoon soy sauce
- 1 handful dried bonito flakes
- 1 x 10 cm (4 in) square kombu
- 4 fresh shiitake mushrooms
- 4 daikon tops
- 4 little-finger-size bundles enoki mushrooms
- 4 little-finger-size strips toasted nori
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