Smoked Duck Wontons with Gingered Duck Glaze

Ingredients

• 1 1/2 Cup Nueske’s Applewood Smoked Duck Breast, fat cap removed, breast meat minced
• 2 Cups Napa Cabbage, finely chopped
• 2 Tbsp Fresh Garlic, finely chopped and sautéed
• 2 Tbsp Fresh Cilantro, finely chopped
• 1 tsp Ground Cumin
• 2 Tbsp Hot Chinese Mustard
• 1 Package Wonton Wrappers
• 2 Packages Bonewerks Culinarte Glace de Canard (1 lb each)
• 1/3 Cup Perfect Puree Sweet Ginger Puree
• 1/3 Cup Citrus Ponzu