Cast Iron Skillet Veggie Pizza Recipe
Your skillet is the perfect pan for creating a crisp pizza crust. With fresh tomatoes, zucchini, and basil, this Cast Iron Veggie Pizza is your go-to pie for spring.
Keywords
- Vegetarian
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Oven
Ingredients
- 2 medium heirloom tomatoes, thinly sliced
- ¾ teaspoon kosher salt, divided
- 1 (16-ounce) bag deli pizza dough, room temperature
- 3 tablespoons prepared refrigerated pesto, plus more for brushing
- ¼ cup thinly sliced red onion
- ⅓ cup thinly sliced zucchini
- ½ cup chopped fresh mozzarella cheese
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