Muffuletta Sandwich Schlotzsky Style Recipe

Ingredients

• 3.5 cups Bread flour
• 1 packet Instant dry yeast
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water
• 2 tablespoons Extra virgin olive oil
• 6 ounces Sliced Genoa salami
• 6 ounces Sliced mortadella
• 6 ounces Sliced capicola
• 6 slices Provolone cheese slices
• 6 slices Mozzarella cheese slices
• 0.5 cup Green olives, chopped
• 0.5 cup Kalamata olives, chopped
• 0.5 cup Roasted red peppers, chopped
• 0.5 cup Pickled giardiniera mix, chopped
• 2 teaspoons Minced garlic
• 2 tablespoons Red wine vinegar
• 0.25 cup Olive oil
• 1 teaspoon Dried oregano