Shawerma Burger with Lebanese Garlic Sauce - Sutter Home Family Vineyards

Ingredients

• 1 head garlic, separated into cloves and peeled
• ½ teaspoon kosher salt
• ¼ cup freshly squeezed lemon juice
• 1 large egg white
• 1 cup canola oil
• 1 tablespoon freshly ground black pepper
• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon oregano
• ½ teaspoon ground cardamom
• 1 ½ pounds fresh ground beef (80/20)
• ½ pound fresh ground lamb
• 1 tablespoon kosher salt
• 2 large garlic cloves, finely minced
• 2 tablespoons spice blend