Beef Chili Cupcakes
Quick and easy Beef Chili Cupcakes perfect for snacks or light meals. Made with ground beef, beans, and veggies; these cupcakes are a flavorful twist on the classic!
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Ingredients
- 2 Large Eggs,mixed
- 1 Red Bell Pepper, cubed
- 2 Scallions, chopped
- 1 Cup canned Beans, drained (I used Pinto)
- 1 Cup Yellow Corn, frozen or fresh
- 1/4 Cup Tomato Paste
- 1/4 (1ml) tsp. Sugar
- 1/3 Lb. Ground Beef, lean + drop of Oil
- 1/2 Onion, minced
- 2 Garlic cloves, minced
- 1/2 tsp. Cumin
- 1/2 tsp. Ground Black Pepper
- 1/2 tsp. Chili Powder
- 1/2 tsp. Red Hot Chili flakes
- Salt to taste
- Cheddar Cheese
- Butter for greasing the pan
- Sour Cream
- Scallions
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