Sous Vide Szechuan Chicken - Canadian Food Focus

Ingredients

• 1/3 cup chili powder
• 1 tsp ground coriander
• 1 Tbsp ground cinnamon
• 1 Tbsp ginger powder
• 1 Tbsp garlic powder
• 1 Tbsp ground Szechuan peppercorns
• 6 Tbsp + 2 tsp (10 mL) Tamari Soy Sauce
• 1/4 cup orange juice
• 1/4 cup vegetable stock
• Juice of 1 lime
• 2 Tbsp sesame oil
• 1 Tbsp spice blend
• 2 lbs chicken breast