Flaky Apple Pie with Butter Shingling for 8 Servings
Master our Flaky Apple Pie recipe with a unique butter shingling technique. Includes a common mistakes checklist to ensure a sturdy, golden crust. Ready now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acrispycookies.com.
Ingredients
- 375g all-purpose flour
- 225g unsalted butter, frozen and cubed
- 120ml ice water
- 15ml apple cider vinegar
- 5g fine sea salt
- 1.5kg Granny Smith and Honeycrisp apples, peeled and sliced 1/4 inch thick
- 100g maple syrup
- 30g cornstarch
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 15ml lemon juice
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