Old-Style Flaky Apple Pie with a Soft Center for Sunday Baking | PEKIS Recipes

Old-Style Flaky Apple Pie with a Soft Center for Sunday Baking | PEKIS Recipes

pekis.net

Old-Fashioned Flaky Apple Pie with Tender Center brings together a crisp, layered crust and gently spiced apples that stay soft yet structured. Baked in a re…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.net.

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Rolling pin
  • Baking pan
  • Oven
  • Whisk
  • Pastry brush
  • Plastic wrap
  • Refrigerator
  • Instant-read thermometer
  • Spoon
  • Fork
  • Apple corer
  • Peeler
  • Cooling rack

Ingredients

  • All-purpose flour – 400 g (3 1/4 cups)
  • Butter (cold, 82% fat) – 250 g (1 cup + 2 tbsp / 8.8 oz)
  • Sugar – 40 g (3 tbsp)
  • Salt – 5 g (1 tsp)
  • Cold water – 90 ml (6 tbsp)
  • Apples (peeled, thinly sliced) – 1.1 kg (2.4 lb)
  • Sugar – 150 g (3/4 cup)
  • Lemon juice – 20 ml (1 tbsp + 1 tsp)
  • Cinnamon – 3 g (1 tsp)
  • Cornstarch – 35 g (1/4 cup)
  • Salt – 2 g (1/3 tsp)
  • Egg – 1
  • Milk – 15 ml (1 tbsp)

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