Braciole Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 1-1/2 lb Piece of Flank Steak
• � cup Plain Bread Crumbs
• � cup Grated Parmiggiano Reggiano Cheese
• � cup Grated Sharp Provolone Cheese
• � cup Grated Mozzarella
• 2 Tbsp Chopped Fresh Parsley
• 1 Clove of Garlic, Minced
• 2 Hard Boiled Eggs, quartered
• 1 Raw Egg
• 5 Tbsp Extra Virgin Olive Oil , divided
• 2 oz of Thinly Sliced Prosciutto , chopped
• 1 cup Red Wine
• 1 28 oz Can of Crushed Italian Tomatoes
• 1 Small Onion Chopped
• � cup Fresh Basil Leaves
• Salt
• Pepper