Holiday Braciole - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
In Donatella Arpaia's Italian family, Braciole was served as a ... Read More
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Cooking tools:
- Saute pan
- Butcher's twine
- Meat tenderizer
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 1 1/2 lb flank steak, pounded as thin as possible
- ¾ cup Italian-flavored breadcrumbs
- 1 cup Parmigiano Reggiano cheese, grated
- 3 tbsp Italian parsley, chopped
- 2 tbsp fresh oregano, chopped
- 4 tbsp extra virgin olive oil
- ½ cup toasted pinoli nuts
- Freshly ground salt & pepper
- 6 cloves of garlic, minced
- 2 cans 14.5 oz cans crushed tomatoes
- 1 tbsp. dried oregano
- 1cup red wine
- A few fresh leaves of basil (to finish)
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