Braciole recipe on Selefina

Ingredients

• 2 cups bread crumbs
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 3 garlic cloves, minced
• 1/2 cup truffle cheese (or any good melting cheese), shredded
• 1/4 cup shaved Parmesan cheese
• 1 tsp dried basil
• 1 tsp Italian seasoning
• 1/2 tsp chili flakes
• 1/2 tsp dried oregano
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 8 slices top round beef, thinly sliced
• 8 slices prosciutto
• toothpicks to secure
• 2 tbsp olive oil (plus extra as needed)
• 1/2 medium onion, diced
• 1/4 cup red wine
• 2 cups tomato sauce
• grated Parmesan cheese (for garnish)
• dried parsley (for garnish)