Brasciole Recipe | Best Authentic Italian Recipe | PizzaCappuccino

Brasciole Recipe | Best Authentic Italian Recipe | PizzaCappuccino

www.pizzacappuccino.com

Braciole are simple rolls of beef, characterized by a simple but at the same time rich flavor filling. Discover how to prepare this authentic recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.

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Ingredients

  • Veal: 6 - 8 slices
  • Garlic: 2 cloves
  • Parsley to season
  • Parmigiano Reggiano or Pecorino Romano to season
  • Salt and Pepper as needed
  • Toothpicks to close them
  • Onion: 1
  • Tomato sauce: 25.4 oz (750 ml)
  • Laurel: 2 leaves
  • Salt to taste
  • Oil as needed
  • White wine: half glass

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