Marinara risotto - Cirio 1856

Marinara risotto - Cirio 1856

www.cirio1856.com

Delicious Marinara risotto with Arborio rice, fresh squid, octopus, and mussels. Perfect for seafood lovers in just 50 minutes. Enjoy!

View Original

Share this recipe:

Ingredients

  • 500 g Arborio or Carnaroli rice
  • 400 g CIRIO Pelati
  • 1 white onion
  • 1 liter of white wine
  • 100g fresh squid
  • 2 pieces of pre-cooked octopus tentacles - optional
  • 100g mussels
  • 100g fresh shrimp
  • 1 celery celery
  • 1 carrot
  • 1 bunch of parsley
  • 1 piece of ginger
  • 2 pieces of lime
  • 4 tablespoons olive oil
  • Salt

More Like This