Marinara risotto - Cirio 1856
Delicious Marinara risotto with Arborio rice, fresh squid, octopus, and mussels. Perfect for seafood lovers in just 50 minutes. Enjoy!
Ingredients
- 500 g Arborio or Carnaroli rice
- 400 g CIRIO Pelati
- 1 white onion
- 1 liter of white wine
- 100g fresh squid
- 2 pieces of pre-cooked octopus tentacles - optional
- 100g mussels
- 100g fresh shrimp
- 1 celery celery
- 1 carrot
- 1 bunch of parsley
- 1 piece of ginger
- 2 pieces of lime
- 4 tablespoons olive oil
- Salt
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