Gluten Free Chicken and Dumplings Recipe gfJules #1 GF Recipes

Name: Gluten Free Chicken and Dumplings Recipe gfJules #1 GF Recipes
Total time: 280 min
Ingredients: 1 stick ((8 Tbs.) butter or vegan butter); gfJules™ All-Purpose Gluten Free Flour to dredge chicken; 2 chicken breast halves ((w/bones & skin)); Salt; pepper; 2-3 large carrots (diced); 4-6 celery stalks w/heart (diced); 2 medium onions (diced); 3 large cloves garlic smashed and diced; 1/2 tsp. poultry seasoning ((split between dredge/vegetables)); 10 cups chicken broth ((or water with 2 tbsp. chicken base-be sure to use a gluten free one!)); 2 medium brown potatoes cut into smallish rectangles; 3/4 cup milk of choice or half & half; 3 cups gfJules™ All-Purpose Gluten Free Flour; 3/4 tsp. baking soda; 3/4 tsp. salt; 2 tbsp. chicken fat; 4 tbsp. vegetable shortening; 1 cup milk of choice or half & half

gfjules.com

Chicken & dumplings is a comfort dish that shouldn't be left behind on a gluten free diet. This GF recipe is made with soft, grit-free gfJules Flour.

View full recipe on gfjules.com

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Cooking tools:

Pastry cutter
Rolling pin
Pizza cutter
Cooling rack
Sifter
Chef's knife
Cutting board
Pot
Stove
Plate
Spoon
Slotted spoon
Plastic wrap
Kitchen towel
Wax paper
Spatula
Mixing bowl
Measuring cup
Refrigerator

Ingredients

1 stick ((8 Tbs.) butter or vegan butter)
gfJules™ All-Purpose Gluten Free Flour to dredge chicken
2 chicken breast halves ((w/bones & skin))
Salt
pepper
2-3 large carrots (diced)
4-6 celery stalks w/heart (diced)
2 medium onions (diced)
3 large cloves garlic smashed and diced
1/2 tsp. poultry seasoning ((split between dredge/vegetables))
10 cups chicken broth ((or water with 2 tbsp. chicken base-be sure to use a gluten free one!))
2 medium brown potatoes cut into smallish rectangles
3/4 cup milk of choice or half & half
3 cups gfJules™ All-Purpose Gluten Free Flour
3/4 tsp. baking soda
3/4 tsp. salt
2 tbsp. chicken fat
4 tbsp. vegetable shortening
1 cup milk of choice or half & half