Gluten-Free, Dairy-Free Chicken and Dumplings Recipe

Ingredients

• 4 cups gluten-free chicken broth
• 4 cups diced cooked skinless chicken breasts
• 2 cups frozen mixed vegetables
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon onion powder
• 1⁄2 teaspoon salt
• 2 cups unsweetened almond milk
• 6 tablespoons gluten-free cornstarch
• 2 large eggs
• 1 1⁄2 cups Bisquick Gluten Free Pancake & Baking Mix
• 4 tablespoons dairy-free buttery spread, melted
• 2⁄3 cup unsweetened almond milk