Roasted Green Salad with Chanterelles

Ingredients

• 1 (1/2 ounce) package Melissa’s dried chanterelle mushrooms
• 1 (10 ounce) package Melissa’s baby Brussels sprouts, shredded*
• 1 (8.8 ounce) package Melissa’s fava beans
• ½ (3 ounce) package Melissa’s washed & sliced leeks
• 4 ounces marinated artichoke hearts, rough chopped
• 1 teaspoon chopped fresh oregano
• ½ cup chopped flat leaf parsley
• ¼ teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 3 Tablespoons olive oil
• 1/2 lemon