Spinach artichoke and gouda crepes with sweet honey sauce

Ingredients

• 2 large eggs
• 3/4 cup milk
• 1/2 cup white whole wheat flour or whole wheat pastry flour
• 1/2 cup all-purpose flour
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1/2 cup water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper (optional)
• 1 (8-12 ounces) bag fresh spinach
• 1 (12 ounces) jar marinated artichoke hearts, drained and chopped
• 1/4 cup parmesan cheese, freshly grated
• 1 cup Frico Gouda cheese (sliced)
• 1/4 cup olive oil
• 3 tablespoons honey
• 1/4 cup fresh parsley, chopped