Lynn's Recipes - Pumpkin Tartlets

Ingredients

• 1 refrigerated pie crust (half of 15 ounce package)
• 1 can (15 ounces) solid pack pumpkin
• ¼ cup milk
• 1 egg
• 6 Tablespoons sugar
• ¾ teaspoon ground cinnamon
• ½ teaspoon vanilla
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• Dash ground allspice
• 1-1/2 cups whipped topping or homemade whipped cream
• Additional ground cinnamon and/or nutmeg (optional)