Pumpkin Pie Tartlets with Maple Pecan Crust | Reader's Digest Canada

Pumpkin Pie Tartlets with Maple Pecan Crust | Reader's Digest Canada

www.readersdigest.ca

"After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or...

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Ingredients

  • 2 cups old-fashioned oats
  • 4 cups chopped pecans
  • 1/2 cup maple syrup
  • 2 tsp ground cinnamon
  • 1 tsp sea salt
  • 1 tsp vanilla extract
  • 1/4 tsp ground cloves
  • 3 tbsp cornstarch
  • 2-1/4 cups canned pumpkin or homemade pumpkin puree
  • 1/4 cup cream of coconut (warmed)
  • 2 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup chopped pecans
  • 2 tsp maple syrup
  • Dash sea salt

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