Pumpkin Pie Tartlets with Maple Pecan Crust | Recipe Cart | Recipe Cart

Ingredients

• 2 cups old-fashioned oats
• 4 cups chopped pecans
• 1/2 cup maple syrup
• 2 teaspoons ground cinnamon
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cloves
• FILLING:
• 3 tablespoons cornstarch
• 2-1/4 cups canned pumpkin or homemade pumpkin puree
• 1/4 cup cream of coconut, warmed
• 2 teaspoons vanilla extract
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• TOPPING:
• 1/2 cup chopped pecans
• 2 teaspoons maple syrup
• Dash sea salt