Citrus tart with rich shortcrust pastry Archive
Equipment and preparation: You'll need a 24cm/9in loose-bottomed flan ring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 2 free-range eggs
- 2-3 tbsp cold water
- 225g/8oz plain flour, plus extra for flouring
- 110g/4oz unsalted cold butter, diced
- pinch salt
- 4 large free-range eggs
- 1 free-range egg yolk
- 200g/7oz caster sugar
- 2 lemons (preferably unwaxed), grated zest and juice
- 1 lime (preferably unwaxed), grated zest and juice
- 200ml/7fl oz double cream
- icing sugar, for dusting
- fresh raspberries
- thick cream
More Like This
Citrus tart | MummyPages.uk
mummypages.co.uk
Lemon meringue tarts
nzwomansweeklyfood.co.nz
Citrus tart with meringue - Serving Dumplings
servingdumplings.com
How to Make the Best Citrus Tart
hertaste.net
Favourite Citrus Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Fruit tarts Archive
beebrecipes.co.uk
Classic French Lemon Cream Tart with Citrus Shortcrust - Sweet by Emma
sweetbyemma.com
Lemon tart
bongeats.com