Video Recipe Hot & Sour Soup With Seabass (Canh Chua) With Loyd Grossman — Uyen Luu

Ingredients

• 1 quart water
• 1 cup steamed rice
• 3 whole tomatoes, roughly chopped
• 1 tin of pineapples, roughly chopped
• 2 tbsp vegetable oil
• 1 shallot, chopped
• 2 cloves garlic, chopped
• 1 whole sea bass
• 2 tsp sugar
• 2 whole bird’s eye chilies
• ¼ cup premium fish sauce
• 1 taro stem (elephant ear), pealed and chopped
• 2 scallions (spring onions), chopped
• 3 tbsp culantro (sawtooth herb), chopped, can be substituted with cilantro
• 3 tbsp mint, chopped
• ½ lime, juiced
• ½ cup bean sprouts