Microwaved Sweet and Sour Sea Bass – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 lb. sea bass fillets (you can use salmon)
• 2 cloves garlic, minced
• ½ teaspoon fresh ginger, minced
• 1 medium cup onion, cut into pieces
• 1 red bell pepper, cut into pieces
• 2 tomatoes cut into pieces
• 1 (15 oz.) can pineapple chunks, drained, reserving the juice
• 1 Tablespoon tomato paste
• 1 Tablespoon soy sauce or Chinese Marinade
• 1 Tablespoon sugar
• 1 Tablespoon vinegar
• 1½ tablespoons cornstarch
• 2-3 sprigs fresh parsley
• 1-2 green onions, sliced
• ½ cup slivered almonds, toasted