Chilled Corn Soup with Chorizo | James Beard Foundation
Sweet summer corn is topped with a spicy dried chorizo–Sherry vinaigrette in this refreshing chilled soup.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Cheesecloth
- Blender
- Saute pan
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Mixing bowl
- Refrigerator
- Espresso cup
Ingredients
- 3 ears corn, shucked, kernels removed, and cobs reserved
- 2 tablespoons butter
- 1 medium onion, sliced
- 3 sprigs thyme
- 2 bay leaves
- 1/2 cup buttermilk
- Water
- Salt and white pepper to taste
- 1/4 pound dried chorizo
- 1/4 cup olive oil
- 1/4 cup sherry vinegar
- Salt to taste
- Chives or micro-basil for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chilled Corn Soup with Chorizo Recipe | James Beard Foundation
archive.jamesbeard.org
Chorizo Corn Chowder Soup
performancefoodservice.com
Spicy Sweet Corn Chowder
foodflakes.com
Chilled Corn Soup | Savory
savoryonline.com
Chilled Curried Corn Soup Recipe | Refreshing & Flavorful
ihavenet.com
Geoffrey Zakarian Recipes | Chilled Corn Soup
geoffreyzakarian.com
Chilled Zucchini Soup | James Beard Foundation
jamesbeard.org
Chilled Corn Soup
ediblesacramento.com