Beef Pot Pie With Mushroom and Other Veggies

Ingredients

• 2 lbs boneless beef chuck-eye roast
• 4 oz white mushrooms
• 3 carrots, cut into ½-inch pieces
• 1 pre-made pie dough round (9 in)
• 1 large egg (for the top crust of the beef pot pie)
• 2 cups beef broth
• 1 cup frozen peas
• ½ cup dry red wine
• 4 garlic cloves, minced
• 1 onion, finely chopped
• 1 bay leaf
• 3 tbsp all-purpose flour
• 3 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 ½ tsp fresh thyme
• Salt and pepper