Greek Style Escargot Risotto
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.savorimports.com.
Cooking tools:
- Blender
- Kitchen scale
- Pepper mill
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 300 g Savor escargots, about 12-16 larger-sized snails
- 28 oz can Savor San Marzano tomatoes, pureed
- 1 cup Savor carnaroli rice
- 2 tbsp Savor white wine vinegar
- 2 tbsp Savor extra virgin olive oil
- 2 1/2 cups Water
- Half a red onion, finely chopped
- 1 bay leaf
- Salt and freshly grated pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus Risotto
backyard-eats.com
Recipes Escargots Bad Egart, cooked au gratin
merano-suedtirol.it
Spring Risotto | ExpatWomanFood.com
expatwoman.com
Delicious Italian Asparagus Risotto - Easy Risotto Recipes
cookingnook.com
Risotto recipes Archives
gustorotondo.it
Asparagus Risotto
madebymama.us
Asparagus risotto – Food & Home Magazine
foodandhome.co.za
Green asparagus risotto
ohmydish.com