Sopito with Red Snapper Ceviche Recipe
Make this Sopito with Red Snapper Ceviche recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
Ingredients
- 8 ounces skinless red snapper fillet, cubed
- 1/2 cup fresh lime juice
- 1 small tomato, peeled, seeded, and diced
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon extra-virgin olive oil
- 1/2 serrano chile, seeds removed, cut into 1/8-inch dice
- Salt
- freshly ground black pepper
- 1 pound masa harina
- 2 1/2 cups water
- 1 teaspoon salt
- Corn oil for frying
- 6 radishes, halved, plus julienned radish for garnish
- 1/4 cup micro cilantro
- Extra-virgin olive oil
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