Red Snapper Ceviche
Since I first tried ceviche in California a month ago, I have wanted to make it myself. While at Locale Market in St. Petersburg, I was at their fish counter an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/2 pound skinless red snapper
- 1/4 cup fresh lime juice
- 1/4 cup julienned jicama
- 7 grape tomatoes, sliced lengthwise
- 1 avocado, cut into 1/2-inch cubes
- 1 tablespoon finely sliced red onion
- 1 tablespoon fresh cilantro leaves
- 1/2 fresh jalapeno, thinly sliced
- fine sea salt
- Homemade or store bought Corn Tortilla chips
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