Sopito with Red Snapper Ceviche Recipe | Food Network

Ingredients

• 8 ounces skinless red snapper fillet, cubed
• 1/2 cup fresh lime juice
• 1 small tomato, peeled, seeded, and diced
• 2 tablespoons diced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon extra-virgin olive oil
• 1/2 serrano chile, seeds removed, cut into 1/8-inch dice
• Salt and freshly ground black pepper
• 1 pound masa harina
• 2 1/2 cups water
• 1 teaspoon salt
• Corn oil for frying
• 6 radishes, halved, plus julienned radish for garnish
• 1/4 cup micro cilantro
• Salt
• Extra-virgin olive oil