Summer quiche | Egg Recipes – British Lion Eggs
A go-to party or picnic favourite, a quiche has all the qualities to put a smile on any hungry face. Our summer quiche uses black olives and juicy Spanish chorizo.
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Cooking tools:
- Food processor
- Sifter
- Rolling pin
- Tart pan
- Pie weights
- Oven
- Roasting pan
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Pitcher
Ingredients
- 225g plain flour
- 125g butter, cubed
- Pinch of salt
- 1 red pepper, deseeded and roughly chopped
- 1 yellow pepper, deseeded and roughly chopped
- 1 red onion, roughly chopped
- 1 tbsp. olive oil
- Salt
- freshly ground black pepper
- 100g sliced chorizo sausage, roughly chopped (optional)
- 25g freshly grated parmesan cheese
- 50g pitted black olives, halved
- 200ml double cream
- 200ml whole milk
- 3 large British Lion Eggs
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